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Title: Sesame Asparagus
Categories: Diabetic Vegetable Side
Yield: 6 Sweet ones

8oz(2 pkg)frozen cut asparages;
2 1/2oz(1 jar) mushrooms; drained sliced
2tbButter =OR=-
2tbMargarine;
1tsLemon juice;
1tsSesame seed; toasted

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, margarine and lemon juice. Cook until heated through. Turn mixture into serving bowl; sprinkle with sesame seed. Source: The Better Homes and Garden All-Time Favorite Vegetable Recipes Brought to you and yours via Nancy O'Brion and her Meal-Master.

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